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A delicate fruitiness with aromas of blackberries and well-integrated tannins, full-bodied on the palate. This is a wine that stays young for a long time, evolving very slowly, and thus has a good potential to age. Tannat, Cabernet Sauvignon, and Cabernet Franc.

An immediately appealing nose is deep and cedary and offers plentiful blackberry, tobacco, vanilla and mocha aromas. While this is a touch choppy and tannic in feel, it's also far from dull. Chocolaty oak forms the top and bottom layers of the flavor profile, with blackberry and spiced plum in the middle. A toasty finish with smoky oak

There is a touch of chewy intensity to the deep fruit - but the level of ripeness. Beautifully rounded, with an attractive bouquet and pronounced fruits

From 14ha in the foothills of the Judean Mountains, a blend of 70% Cabernet Sauvignon and 30% Merlot, aged in French oak for 18 months. Concentrated and powerful Cassis fruit with oak and herbs. Really superb wine.

From the historic Klein Constantia Estate. An aromatic, sweet Cassis nose followed by a Cassis and Cocoa palate with elegance and finesse

Rich and full body, with aromas of ripe forest fruits, juicy blackcurrants, dark chocolate and sweet spices. Comple and elegant with a velvety finish.

from a blend dominated by the emblematic red grape variety of the Medoc, Cabernet Sauvignon, complemented by Merlot and Petit Verdot. The Chateau Meyney 2017 reflects the typical character of a great wine from Saint-Estephe.

A Grand Cru Classe Chateau from Pessac-Leognan, in Northern Graves, in a classic vintage which is starting to shine, especially in this region. This highly regarded wine is a blend of 45% Cabernet Sauvignon, 45% Merlot and 10% Cabernet Franc with plenty of oak.

The three key elements that define this vintage style are the aromatic fruit freshness, elegance and balance. The palate has structured tannins that give a silky mouthfeel, and then it evolves to finish with a persistent length.

The top wine from Casa Silva, a blend of Carmenere, Cabernet Sauvignon, Petit Verdot and Shiraz. Many layers of Cassis, Cocoa and chocolate fruit. Top Drop!