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This wine combines delicious red cherry and dried cranberry concentration, with a touch of dark spice. The palate has wild bramble and cherry pie notes. It finishes bright, fresh and gently toasty.

From the hastings area of hawkes Bay, this 100% Pinot Noir fruit from a 100ha site. Varietal berry and ripe cherry aromas, with vibrant flavours of red berries and spice. A fresh and lively palate, with silky tannins and a lingering finish.

From Salway Ash, a delicious, ripe, fruity blend of Pinot Noir, Pinot Meunier and Rondo. Strawberries and cream on nose and palate.

Strawberries, cherries and pomegranate, with subtle notes of cinnamon which add aromatic complexity. Its cool coastal origin at Paredones adds a refreshing acidity, soft tannins and an elegant long finish.

Andre Dezat is well known for his superb Sancerre rouge. 100% Pinot Noir from 25 year old vines and 12 months in wood.

The Sancerre of Andre Dezat are among the finest of the appelation and his Rose is outstanding. Produced from 100% Pinot Noir.

Produced by the excellent Bernard Vallet in a very good vintage. This is the house rouge of Vallet Freres. Fresh, juicy berry fruit.

Cherry aromas along with lavender, violets and raspberry. The palate is vibrant and concentrated with a red berry fruit character and darker notes of blackberries and black cherries. Soft silken tannins, a bright acidity and stony mineral finish.

A terrific quality traditional method, new world sparkling from Seifried Estate in New Zealand. A blend of 50% Chardonnay and 50% Pinot Noir from cool climate Nelson, with 4 years lees age.

Delightful dry and delicate rosé packed with soft summer fruits. It has a very pale salmon colour and fine legs. On the nose, enticing aromas of wild strawberry and redcurrant are enhanced by peach melba, nectarine and kumquat. Appealing flavours of rosehip, redcurrant and whitecurrant dance on the palate with a touch of ruby grapefruit.