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Deep ruby colour. The elegant and stylish nose combines fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice. On the palate the rich and concentrated black fruit flavour is supported by firm but well integrated tannins. True to the Taylor’s style the wine shows great balance and finesse.

Chateau Les Ormes De Pez is one of the nine origional Cru Bourgeois Exceptionell Chateaux that are considered to produce wines of a Cru Classe level. The Cru Bourgois Exceptionell's are some of the best value wines in Bordeaux.

Delicious berry flavours are complemented by dark chocolate notes, produced during the 24 months this excellent example of a Rioja spends in barrel.

We have long admired the wines of Chabonniere, a rich and succulent style! A blend of Grenache, Syrah and Mourvedre with rich, dense fruit, spice and weight.

A Grand Cru Classe Chateau from Pessac-Leognan, in Northern Graves, in a classic vintage which is starting to shine, especially in this region. This highly regarded wine is a blend of 45% Cabernet Sauvignon, 45% Merlot and 10% Cabernet Franc with plenty of oak.

The three key elements that define this vintage style are the aromatic fruit freshness, elegance and balance. The palate has structured tannins that give a silky mouthfeel, and then it evolves to finish with a persistent length.

The top wine from Casa Silva, a blend of Carmenere, Cabernet Sauvignon, Petit Verdot and Shiraz. Many layers of Cassis, Cocoa and chocolate fruit. Top Drop!

Chateau Les Ormes De Pez is one of the nine origional Cru Bourgeois Exceptionell Chateaux that are considered to produce wines of a Cru Classe level. The Cru Bourgois Exceptionell's are some of the best value wines in Bordeaux.

The 2015 vintage was particularly successful in the Sourthern Medoc and Northern Graves with the wines from Pessac-Leognan showing the harmonious fruit that the 2015 will become known for. The Fieuzal 2015 is darker and firmer than many others and is one that will prove to be very long lived, if you are patient enough to give it the time it will be well worth the wait.

Aromas of black and red summer berries, liquorice, light earth and baking spices. Smooth, with medium tannins; flavors of red berries, juicy plum.