Search Results

This classic old vine Zinfandel is 35% new French oak for 8 months which give it a toasty vanilla character.

Mature and versatile with a deep red colour and a concentration of fresh, plummy fruit aromas plus hints of spice. The palate has plenty of lively cherry and curranty black fruit - rich and full with a soft finish.

From the Los Lingues Estate in the far north eastern corner of Colchagua. A voluptuous Cabernet Sauvignon dripping with soft Cassis fruit.

Fermentation in stainless steel or cement vats for 18 days. The wine is then aged for 12 months in stainless steel vats. Light filtration before bottling at the chateau. 70% Merlot 30% Cabernet Sauvignon.

From the excellent Krohn Stable, this is a very high quality Reserva Port with spicy, plummy, roasted fruits.The Port is aged for 2 years in 547 litre oak barrels (the traditional 'pipe') and large vats. Bottled unfiltered.

Complex aromas of red berry, bramble fruit and a touch of spice. The palate has blackberry and plum notes balanced by some savoury characters, bright acidity, a hint of pepper and ripe tannins.

Tawny-red in colour with aromas of caramel, butterscotch, currants and spice. The palate is sweet and smooth with rich red fruits backed by a nutty character. Full and textural balanced by an elegant finish.

From the Sichel estate, Chateau Argenteyre is a 27ha property. The blend is 55% Cabernet Sauvignon, 30% Merlot and 15% Petit Verdot with 12 month in oak. Drinking well now but will continue to develop for several years to come. A serious and classic Medoc wine.

Ripe berry, fruit and spice notes. Aromas and flavours of ripe strawberry, cranberry, vanilla and dark chocolate. Soft, elegant mouth feel with refined, silky tannins and smooth finish.

Lasting and complex aromas of red and black fruits (sour cherry and blackberry), well combined with the fragrances of smoke and caramel. Rich taste of red and black fruits. Notes of cedar, vanilla and chocolate on the finish.