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An absolutely incredible wild strawberry liqueur from Edmond Briottet. This Fraise des Bois liqueur is made by macerating the fresh fruits in alcohol. Sugar is then added. And nothing else. It's that simple.

High-quality blackberry liqueur from French artisan producer. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Highly recommended.

Buttery vanilla oak, citrus lemon and lime with green and yellow apple.

0.5 hectares, sunny, south facing exposition. Vinified in 85% stainless steel and 15% older barrels.

Bual Madeira, 10 years old.

A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

This wine is bright pale yellow in colour. A fruity nose with notes of apple, peach and apricots. The palate is round and mellow with a clear fruity taste and a strong mineral character. Characterised by its elegance, the acidity is well balanced by the residual sugar before the long, off dry finis

Flattering nose on black berry fruits. The palate is supple, with elegant tannins and a spicy finish.

This wine has complex and savoury flavours, and his wines age beautifully. Silky and elegant, with enticing flavours of tobacco and leather.