Wines in our 2024 Tasting

Riesling is often regarded as the King of grapes in Alsace. Pure Riesling fruit of lemon, lime and yeast with clean acidity. A wonderful aperitif.

This classic old vine Zinfandel is 35% new French oak for 8 months which give it a toasty vanilla character.

Beautiful fruity nose, notes of cassis, blackberry and spices with a very elegant hint of oak. On the palate, the attack is unwaveringly soft, smooth and offers an incredible velvety finish.

A wine with a beautiful, sustained garnet colour heralding in a pleasing nose of small berried fruits with spicy touches. The generous, well-balanced palate is tautly structured over a carefully managed, well-integrated tannic base. A pleasant Bordeaux with real character.

Fermentation in stainless steel or cement vats for 18 days. The wine is then aged for 12 months in stainless steel vats. Light filtration before bottling at the chateau. 70% Merlot 30% Cabernet Sauvignon.

Beautiful ruby colour. Lively fruit aromas with notes of plum. On the palate, good body, fresh with nice, firm tannins.

This is a very delicious 100% Carmenere with months in French oak. Smooth, soft fruit with juicy tannins and fresh acidity.

A refreshing wine with exotic rose petals, pomegranate and tropical fruit on the nose with lovely freshness and vibrancy on the palate.

This unique Argentinean wine is native of the Madeira Island - Portugal. It is scintillating with flowery notes. Captivating and fascinating aromas. On the palate it expresses its freshness enhanced by its balanced acidity.

Clean and fresh aroma with delicate well-developed tropical fruit tone. Well-structured taste, with crisp fruity notes, good length and pleasant aftertaste.

Intensive and long lasting aroma of red stone fruits (sour cherry and cherry), noble oak, smoke, dark chocolate and vanilla Taste: Intensive taste with pleasant sweetness and spicy tannins, very good length and aftertaste with aromas of smoke and vanilla

Bright ruby-red color with beautiful violet glints. Aromas of cherries and chocolate in the nose. An enveloping and balanced palate with sweet, silky and long tannins. The back palate of the wine is distinguished for its enveloping mouthfeel.