France

100% old vine Syrah, complex aromas of blackcurrant with a peppery finish rounded out by supple tannins.

Joseph Drouard and his son Christophe make classic Muscadet from 16 hectares of vines with an average age of 35 years situated on Silican clay around the commune of Monnieres. The wine is vinified at 21 degrees in underground glass lined vats and the wine rests on its lees throughout the winter. It is not fined and just receives a light filtration prior to bottling.

Sustainable. 100% Picpoul. Pale straw yellow. Bright and lemony fresh on the nose. On the palate zippy flavors of citrus, peach, fresh herbs, and oyster shell with a touch of richness. Fresh and zingy with a sea salt-laced finish.

A classic southern French blend, comprised of 40% Syrah, 40% Grenache & 20% Mourvèdre. Unoaked and bursting with ripe red-berried fruit, undercut with some complexity thanks to the region's distinctive 'garrigue' herbal notes, this is a seriously good take on the classic Languedoc blend.

A fragrant spring bouquet of flowers and red fruits such as strawberry, red currant and raspberry. This wine can be enjoyed as an aperitif, with a platter of coche ham, and throughout a meal with grilled meats, Gascony salads and hard cheeses.

Fermentation in stainless steel or cement vats for 18 days. The wine is then aged for 12 months in stainless steel vats. Light filtration before bottling at the chateau. 70% Merlot 30% Cabernet Sauvignon.

This is the top cuvee from Domaine De Pellehaut which they only make in very small quantities each year. A blend of Chardonnay and Petit Manseng this is one of the best value wines we have tasted in years. Ripe, tropical fruit of citrus, lychee and pineapple balanced with toasty, rich vanilla oak. An absolute must try!

Delightfully crisp and refreshing, as Provence rosé should be. Powdery pink in colour, with notes of white peaches, redcurrants and mandarin.

Fine elegant bubbles with white fleshed fruit flavours and a touch of hazelnut and almond. Crisp, clean with a touch of green apple tartness. A lovely aperitif or with seafood and fruity desserts.

The nose shows expressive aromas of gooseberry, white flowers and a hint of tropical fruit. The palate is harmonious with zippy acidity complemented by vibrant gooseberry and stone fruit flavours.