USA

USA image Wine is made throughout the USA but the majority is produced in California where they focus primarily on French grape varieties. The warm sunny climate and cooling effect of the Pacific ocean with its morning fogs allow a range of wines from full bodied rich Cabernets to elegant Pinot Noirs.


Red  -  White  -  Rose  -  Fortified
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Displaying 11-14 of 14 results.
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  • Wine
    Deep and concentrated blackberry aromas are complemented by layered notes of spice, briar and notable rich, creamy oak. The mouth-filling berry concentration and solid tannin structure lead to a long finish. The wine delivers richness and balance that reflects focus and precision.
  • Wine
    Santa Barbara County produces great quality and great value Chardonnays and this is no exception. Fresh and crisp citrus fruit with subtle background vanilla.
  • Wine
    A Californian Port made primarily from Tinta Roriz. A blend with an average age of 5 years, this is a younger, fresher style Port on release but matures more quickly giving it a light, prune character with chocolate notes balanced perfectly with fresh, red fruit.
  • Wine
    From Santa Barbera County, this is a delicious 100% Pinot Noir that spends ten months in oak. An excellent, agricultural, red berry and black cherry nose with a lovely palate of soft, juicy Pinot fruit.
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