USA

A delicious and delicate Cabernet Franc from California. Full of spicy, crunchy cherry and raspberry fruit with a rustic character.

Sourced from fruit in the warm central district of Lodi, this is a full and fun Zinfandel which is dominated by ripe damson and plum fruit.

Ripe blackcurrant and wild berry fruit on the nose complimented sweet vanilla oak. Rich cassis and black cherry fruit on the palate with a soft, juicy, yet long finish. Framed by the subtle American oak.

This wine combines delicious red cherry and dried cranberry concentration, with a touch of dark spice. The palate has wild bramble and cherry pie notes. It finishes bright, fresh and gently toasty.

This classic old vine Zinfandel is 35% new French oak for 8 months which give it a toasty vanilla character.

Ripe berry, fruit and spice notes. Aromas and flavours of ripe strawberry, cranberry, vanilla and dark chocolate. Soft, elegant mouth feel with refined, silky tannins and smooth finish.

Deep and concentrated blackberry aromas are complemented by layered notes of spice, briar and notable rich, creamy oak. The mouth-filling berry concentration and solid tannin structure lead to a long finish. The wine delivers richness and balance that reflects focus and precision.

A Californian Port made primarily from Tinta Roriz. A blend with an average age of 5 years, this is a younger, fresher style Port on release but matures more quickly giving it a light, prune character with chocolate notes balanced perfectly with fresh, red fruit.

From Santa Barbera County, this is a delicious 100% Pinot Noir that spends ten months in oak. An excellent, agricultural, red berry and black cherry nose with a lovely palate of soft, juicy Pinot fruit.