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A terroir in the calcareous bedrock of the Bajocian.This rock slope at an altitude of 400 meters is facing north-east on a gentle slope. It produces a fresh and mineral wine, finely saline and of great precision.

A Chardonnay dominant cuvée which is citrus led, with mineral & saline notes, suited to all occasions; particularly in the spring & summer months. The Corallian drinks equally well on its own or particularly with fish dishes. Perfect now or age for up to 5 years.

A red fruit dominant cuvée with white peach and baked apple notes, this wine offers a round palate suited to all occasions, particularly in the autumn & winter months. The Culver drinks equally well on its own, or particularly with charcuterie & cheeses. Perfect now or age for up to 5 years.

A blend of equal parts of 2 different terroirs. The marn soil of La Cote, brings power and minerality to the structure as well as length in the mouth. The clay-limestone combination of Tillers brings finesse with citrics and pit fruit. The soul (AME in French)

Produced in Salway Ash by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Rich fruit, cream, yeast and acidity.

Every bottle is aged for a minimum of 3 years prior to disgorgement. Their Champagnes are crisp, stylish and classic and develop richness with bottle age. This is a terrific value grower Champagne. 80% to Pinot Noir and 20% to Chardonnay.

5 parcels in Le Vaillon (the best and original part) as opposed to Les Vaillons. Average 50 year old vines. 35% barrel fermented (4% new oak).

A pale pink, sparkling wine with a gentle mousse and lively red fruits. The finish is frothy and fun with a slight sweetness which makes it perfect for weddings. An elegant wine with good balance and length.

A dry wine suited to all occasions, drinking equally well on its own or with light seafood dishes. Perfect now or age for up to 3 years.

Savoury, herbal notes on the nose with fine, spiced oak and a complex, expressive palate with steely minerality and long finish.