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Domaine De Pellehaut Blanc is made up of a blend of Sauvignon, Colombard, Ugni Blanc, Chardonnay and Gros manseng et Petit manseng. A yellow hue, with green reflections. A fresh nose, with notes of passion fruit, verbena and lime. The mouth is invigorating with its blend of citrus, mixed with the freshness of mint.

Clean, clear, light greenish-yellow in colour, with a nose that presents the variety’s very characteristic aromas such as delicate fruity notes of lime, grapefruit, pineapple, and peach. The fruit and herbal notes reappear on the crisp, vibrant palate. Moderate persistent, fresh, and pleasing on the finish, this is wine that is easy to drink for many occasions.

Pale with youthful green tints and fresh citric and floral aromas. Beautifully balanced with bright acidity and delicate body. An impressive wine to show off white fish or seafood. Serve between 10º and 12º C.

Bright golden with aromas of tropical fruits, followed by a medium body and long lasting floral notes.

Bottega Zero White is a non-alcoholic drink, produced starting from grape must. Intense must aroma that is accompanied by fresh, fruity, and floral hints. Sweet, delicate and balanced, with a harmony of freshness.

Bready aromas and dried herbaceous notes, including fennel and aniseed dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attributable to the long, slow wild yeast fermentation.

False Bay Sauvignon Blanc represents superb quality and value. The fruit is sourced from Paadeberg, Durbanville and Stellenbosch. A cool, aromatic nose of citrus fruit and green apple with a gooseberry palate.

Vibrant and aromatic with delicious subtle perfumed aromas with white peach and hints of jasmine on the nose. On the palate it has tight, white, fleshy stone fruit and fresh apricot flavours that balances the sandy texture.

This shows fresh citrus fruit on the nose with lightly herbal notes. On the palate it has crunchy Bramley apple characters, stone fruit, minerality in the background, a lemony finish and crisp acidity.

A low yielding site in Robertson produces the 100% Chardonnay needed for this excellent wine. A tiny amount of oak but this wine is really about the bright mineral fruit and acidity.