Aconcagua Valley, Chile

Pale with youthful green tints and fresh citric and floral aromas. Beautifully balanced with bright acidity and delicate body. An impressive wine to show off white fish or seafood. Serve between 10º and 12º C.

Bright golden with aromas of tropical fruits, followed by a medium body and long lasting floral notes.

Fermented in French oak, this wine blends fresh pear and mineral notes from Chardonnay and a dense body and floral aromas from the Viognier.