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Crushed laurel on the nose along with lime and goosberries and a lightly salty tang. This is a ripe and textured style of Sauvignon, with good concentration of citrus and stone fruit characters and fennel hints, this richness is balanced by taut, mineral acidity.

Joseph Drouard and his son Christophe make classic Muscadet from 16 hectares of vines with an average age of 35 years situated on Silican clay around the commune of Monnieres. The wine is vinified at 21 degrees in underground glass lined vats and the wine rests on its lees throughout the winter. It is not fined and just receives a light filtration prior to bottling.

A stunning Chenin Blanc from Boutinot in Stellenbosch. Barrel fermented, lees contact and oak matured. Stunning, rich, ripe fruit balanced by acidity.

The wine has a bright hue with a golden straw colour. It displays a refreshing nose of bright pear and peach blossoms with subtle lemon meringue and notes of freshly rolled oats. Crisp apple and chalky citrus are infused with mild layers of Crème Brulé, spun sugar and floral potpourri.

Sustainable. 100% Picpoul. Pale straw yellow. Bright and lemony fresh on the nose. On the palate zippy flavors of citrus, peach, fresh herbs, and oyster shell with a touch of richness. Fresh and zingy with a sea salt-laced finish.

The grapes are fermented in 100 litre oak Fuder and stainless steel - both parts blended later to add complexity. The wine rests on its fine lees before bottling.Fragrant aromas of ripe apricots and red apples. Delicious citrus characters are balanced by refreshing minerality.

A crisp stylish white with subtle fruit and a long lingering finish. Fragrances of blossoms, appple, and pear. Perfect with seafood and pasta with fish.

Casa Silva produces stunning wines at all levels, especially in the cool coastal region of Paradones. Sauvignon Gris is a rare grape variety originally grown in Bordeaux which has found it's full potential in Chile.

Produced from the Angostura Estate, a top quality Chardonnay with ripe fruit and acidity.

A fruity Cava with hints of white flowers and green apple, a fine mousse, supple texture and refreshing acidity.