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A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Crème de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly delicious liqueur.

The Chateau Siaurac is a blend of 72% Merlot, 22% Cabernet-Franc with 6% Malbec with 12 months in oak. The Malbec in the blend adds plum fruit and gives firm structure creating a wine of superb power and length.

A younger tawny port from Graham's, aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age.

From the glorious Dorset countryside comes this elegantly smooth Pinot Noir wine. Floral aromas of peonies and violet lead to strawberry and Morello cherry on the palate. Enjoy with roast pork or vegetarian stroganoff.

There is a touch of chewy intensity to the deep fruit - but the level of ripeness. Beautifully rounded, with an attractive bouquet and pronounced fruits

From 14ha in the foothills of the Judean Mountains, a blend of 70% Cabernet Sauvignon and 30% Merlot, aged in French oak for 18 months. Concentrated and powerful Cassis fruit with oak and herbs. Really superb wine.

From the historic Klein Constantia Estate. An aromatic, sweet Cassis nose followed by a Cassis and Cocoa palate with elegance and finesse

Rich and full body, with aromas of ripe forest fruits, juicy blackcurrants, dark chocolate and sweet spices. Comple and elegant with a velvety finish.

Depending on the vintage, 50% whole-bunch fermentation is used. The wine is aged for about 12 months in barrels (with 15% of new barrels) and 6 months in stainless steel tanks. Charcuterie (cold cuts), pork, and grilled meats will be perfect with this wine.

The wine Chateau du Glana is a red wine produced in the Bordeaux region in France, by Château du Glana. This 2017 vintage comes from the Saint-Julien appellation.