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From Caustaud-Maurins 17ha property within the village of Beaumes de Venise, a lovely wine with delicate almond and apricot flavours.

A blend of 50% Cabernet Sauvignon, 30% Merlot with 13% Cabernet Franc, 5% Petit Verdot and 2% Malbec with 18 months spent in oak. This classic Stellenbosch blend from Vergelegen Estate is drinking beautifully now.

Produced on the poor soils of the Schrepenberg Mountain in Stellenbosch, a wine that possesses great minerality and structure. Chenin Blanc, Sauvingon Blanc and Semillon aged on lees and oak. Excellent tension of tropical fruit and mineral core.

A harmoniuosly integrated blend with great length that combines the spiciness of the Syrah, the fresh fruits of the Petit Verdot and the juiciness from the Merlot. The beginning is fresh and fruity with good acidity, evolving into riper flavours and herbaceous notes, with elegant tannins and fine, bright acid in the finish.

Deep dark colour, black cherry and floral aromas with hints of spice and dark chocolate from the oak. Full, juicy palate with good length and a well-rounded finish. A wine that will reward with ageing.

The Cantina di Monteforte co-op is situated in the eastern part of Soave Classico and Soave. Cool summer breezes blowing down the Alpone Valley from the foothills of the Dolomites to the north give warm days and cool nights, which helps with the accumulation of aromatic characters in the grapes.

Light, fresh and gently sparkling. Aromas of citrus, apricot and peach.

Quite possible one of the best value Chardonnays we've tasted. Made by Casa Silva, Chile's most awarded winery, the Cool Coast Chardonnay originally not available in the UK but shipped over here for us.

The classic variety of Alsace and much prized by the growers. Citrus fruit, lemons and limes with zesty acidity. A perfect aperitif or with a Thai curry.

A fine pale-coloured rosé with delicate aromas of pomegranates and raspberry and a distinctive flintiness. There’s finesse and elegance on the palate with flavours of soft red fruits, a gentle silky texture and a lingering fresh acidity on the finish.