Bottles

Jan Petteerson continues to produce world class Sherry from his Bodega in Sanlucar. His Manzanilla is light, fresh and delicious with a citrus and salt tang.

Soave Classico Staforte is made from 100% Garganega grapes, selected from the best sites of Pra's Monteforte Estate, situated in the heart of the Soave Classico zone. Pra Staforte Soave is a fine and poised wine with notes of ripe apples, has a great texture hints of stone fruit and a savoury character. The grapes are vinified and matured in stainless steel with 6-8 months lees ageing and regular battonage. Was - £23.50
Now - £18.91

Serge Cologne has an exceptional 7.3ha site in Fleurie and has been joined by sons Samuel and Landry. A star of the Beaujolais, these wines drip with sappy, raspberry fruit.

A deep ruby Barbera with vibrant aromas of black cherries and prunes with notes of chocolate and toasty oak. An abundance of wild blackberries, black cherries and a touch of spice show through on the palate, which has a rich, voluptuous texture balancing taught acidity and fine oak tannins.

A serious and complex wine that is rich, intense and drenched in dark red fruits. With morello cherry and a touch of sweet spice on the nose, ripe berry, liquorice, chocolate, summer pudding and a hint of cinnamon spice, full flavoured and smooth supple tannins.

Aromas of dark fruits of blackcurrants and blackberries with spice notes of nutmeg and cloves, juicy red and black fruits witha smooth and well-structured medium body. The tannins are silky with a long, dry savoury finish with subtle oak notes.

From one of Chile’s most southerly fine wine vineyards, this cultured, succulent Riesling stops you in your tracks. Vibrant and invigorating, with green apple and toasty aromatics leading into a dry, tense yet well rounded flavour profile.

Was £22.50 Now £19.09

 

Staete Landt is a reference to the great Dutch explorer Abel Tasman. This is a wonderful, ripe, oily, fat example with gooseberry and passion fruit.

The wines of Bodegas Tobelos are a fusion of tradition and modernity, guided to satisfy new tendencies and life styles.

Less well known than near neighbours, Pouilly Fume and Sancerre, Quincy lies on the eastern end of the Loire, where the wines are left on the lees in tank until just before bottling. This adds an extra dimension of concentration and richness.