Bottles

Lightly floral aromas with notes of plum and berry fruit balanced by savoury characters. The palate is juicy with ripe plum and black cherry, supple tannins and a lightly spicy finish.

A delicious vibrant Beaujolais. Supple cherry and raspberry fruit on nose and palate.

Pale lemon in colour with greenish reflections. On the nose, there are perfumes of tropical fruit and subtle vegetal notes. Rich yet fresh on the palate, with a distinct lime zest character that comes from the Greco fruit.

This Negroamaro is ruby red in colour, with purple hues. The aromas are intense with notes of blackberries and blackcurrants. It is medium bodied and velvety, with good balance and savoury notes on the finish.

A subtle, lifted nose of crushed red fruits and hints of wild herbs. Fresh and lively on the palate with nice purity of fruit, blackcurrant, forest fruits and sweet red cherry. Well structured with fine tannins and lightly spicy oak, fresh, delicate and sappy on the finish.

Vanilla and cedar flavour oak, red an black fruits of cherry plum and blackberry.

Urbina Rioja Blanco is a pale golden yellow colour and has an aromatic, floral nose (acacia) with white fruit and citrus notes. The palate has flavours of apricot, peach and some pear notes with a subtle, elegant, slightly creamy and lingering finish.

The Cellar Selection Chardonnay has citrus and nectarine flavours backed up with sweet oak and lees stirred complexity. It is made in an early drinking style, but will comfortably cellar for the next 2-3 years.

A ripe, open nose with white peach, apricots and hints of jasmine flowers. The palate shows texture and generosity from the old bush vine Chenin, veiled with white spice and exotic notes from the younger, alluring Grenache Blanc, the whole ultimately finishing rich, yet fresh and textural.

Pronounced aromas of ripe black fruit, mocha and spice. The palate is plump and appealing with layers of ripe black cherry, bramble, dried fruit and coffee. Rich and mouth-filling with plump, sweet fruit balanced by fresh acidity.