Rhone, France

Good fruit concentration and weight with an open quality. Complex notes of plums and black cherries with a hint of cocoa and cloves.

This is a delicious vibrant St Joseph Blanc produced on the sandy granite soild of the Chavanay AC. Marsanne and Roussanne are hand picked, barrel fermented and lees aged for 9 months. Delicious apricot and peach fruits abound.

The nose opens with small black fruits, enhanced by noble notes of graphite and toasted bread crust. The palate is ample and complex and reveals an aromatic blend of black fruits, spices and braised/peppery notes; supported by a firm and velvety tannic structure.

One of the best Crozes Hermitage we have ever tasted. A lovely, refined, fragrant and aromatic nose is followed by a beautifully balanced palate

We have long admired the wines of Chabonniere, a rich and succulent style! A blend of Grenache, Syrah and Mourvedre with rich, dense fruit, spice and weight.

Rich, savoury and meaty - lovely! Intense morello cherry fruit and a touch of spice on the nose, ripe berry, liquorice and a hint of cinnamon spice on the palate, this wine is full flavoured, rich and smooth with supple tannins.

A magnificent Condrieu from terraces above the violate of Chavannay. 100% Viognier with 9 months in barrique on its lees. A perfect nose of peaches and apricorpts with a palate of concentrated, oily, peachy fruit. Stunning!