England

Winter warmer is grounded in rich, earthy tones layering black pepper & nutmeg over notes of elderberries, blackberries & a hint of burnt orange.

Our Classic Fordington Gin is hand created in small batches, using a London Dry recipe with a unique combination of carefully sourced botanicals. Wormwood, lemon balm, mint and spices craft a surprisingly light and refreshing drink with a wonderful length of flavour.

Lovingly infused with 100% British Blackberries and a touch of Cornish Wild Flower Honey. All natural ingredients - Zero added sugar

We’ve hand-selected 14 different botanicals – carefully sourced from both distant and exotic locations around the world – to craft a gin in proud celebration of the Strawberry & Lime.

aged Caribbean rum in bourbon-charred oak barrels right here in Devon before spicing it with nutmeg, orange-peel and cloves, as well as vanilla.

The rhubarb juice is extracted using a traditional fruit press and blended with Warner Edwards' Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.

One of Langham Wine Estate’s flagship wines, the Blanc de Blancs, entirely from Chardonnay grown on our Dorset vineyard. Intense, with perfumed notes of orchard fruit, dark, concentrated minerality and full-bodied on the palate – a fantastic sparkling wine for food. A complex yet elegant example of how great Chardonnay can be in the UK.

‘Rosé Sainte Marie’ has fragrant notes of fresh lemon peel and Provence herbs are complemented by the natural sweetness of red fruit and the distinctive perfume of white flowers and orange blossom. Lavender and lemon verbena, along with a hint of white pepper.

Made with thirteen botanicals including Macedonian juniper, fresh lemon, lime and red grapefruit peels, cardamom, liquorice, cinnamon bark, chamomile, coriander seeds and cubeb berries.