Rose Wines of Southern France

From an historic, family owned, 300ha domaine in Gascogny, a wonderful fresh rose made from Merlot and Tannat. Fresh, summer red fruits.

This Provençal-style rosé was born in the foothills of the Pyrenees, at the junction between the Mediterranean and Atlantic climates. A fruity, elegant and feminine wine. Serve chilled, 12°C- 15°C. A wine for sharing with friends as an aperitif or over an informal meal.

Les Oliviers Grenache Rose is made by Boutinot Pays d'Oc, it is made from a blend of 70% Grenache, 30% Cinsault. The Grenache and Cinsault grape varieties have been blended to make this Rose in the same way that Languedoc producers have been doing for over 2000 years.

A tasty with a mix of strawberries, raspberries and vine peach. This wine has a good balance between sweetness and green apple. To be enjoyed as an aperitif or at the end of a meal, accompanied by a chocolate treat or strawberry tart. Off dry.

A fragrant spring bouquet of flowers and red fruits such as strawberry, red currant and raspberry. This wine can be enjoyed as an aperitif, with a platter of coche ham, and throughout a meal with grilled meats, Gascony salads and hard cheeses. Was £15.00
Now £11.89

Intensely aromatic, complex nose with notes of red fruits, wild peach and pink grapefruit, and some floral notes. The same intensity is found on the palate, sustained by the finely balanced sweetness and natural, tangy freshness. The fine bubbles burst onto the palate, freeing up deliciously fruity aromas. The impression is one of biting into a ripe fruit. The aromas have incredible length. Off dry.

Delightfully crisp and refreshing, as Provence rosé should be. Powdery pink in colour, with notes of white peaches, redcurrants and mandarin.

This luscious and textural blend is very much a food wine; rich currant flavours provided by Grenache and tangy raspberry from Cinsault before a dry and fresh finish.

Delightfully crisp and refreshing, as Provence rosé should be. Powdery pink in colour, with notes of white peaches, redcurrants and mandarin.