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New Zealand Red
If the natural home of Pinot Noir in the Northern Hemisphere is Burgundy in France, then its home in the Southern Hemisphere must be Central Otago in New Zealand. Delicious red fruits combined with supple tannins and fresh acidity to give beautifully balanced wines. Felton Road leads the way, supported admirably by Domaine Road, surely a new star of the region. To the North in Marlborough Delta produce wonderful Pinot from a coastal site at Dillon’s Point, whilst Allan Scott and Isabel Estate complete of our list. From Martinborough we offer the excellent Ata Rangi, particularly “Celebre” which brings Rhone like nuances.
Displaying 1-3 of 3 results.
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- Sileni Pinot Noir
- Hawkes Bay, New Zealand
- Sileni
- (1 x 75cl)
- £15.50
- 2022
From the hastings area of hawkes Bay, this 100% Pinot Noir fruit from a 100ha site. Varietal berry and ripe cherry aromas, with vibrant flavours of red berries and spice. A fresh and lively palate, with silky tannins and a lingering finish. -
- Trinity Hill Syrah
- Hawkes Bay, New Zealand
- Trinity Hill
- (1 x 75cl)
- £20.00
- 2019
A blend of 98% Syrah and 2% Viognier from the Gimblett Gravels and Pa Bridge area of Hawke Bay. Cool steel fermentation is followed by 10 months in Barrique. An excellent savoury, gamey, red fruit nose with a palate of aromatic, red fruit. -
- Akarua, `RUA` Central Otago Pinot Noir
- Central Otago, New Zealand
- Tinpot Hut
- (1 x 75cl)
- £25.25
- 2022
Cherry aromas along with lavender, violets and raspberry. The palate is vibrant and concentrated with a red berry fruit character and darker notes of blackberries and black cherries. Soft silken tannins, a bright acidity and stony mineral finish.