France

A blend of 80% Sauvignon Blanc and 20% Vermentino. The two grape varieties are harvested at different times of the year to ensure that they are perfect. Sauvignon grapes are harvested in late August and the Vermentino grape in mid September.

A full style, ripe Chardonnay from Domaine de Cassagnau showing rich stone fruits and citrus.

Beautiful color with purple reflections. The intense nose combines aromas of red fruits (cherry, redcurrant) and hints of garrigue. On the palate, the wine is very elegant, enhanced by freshness with notes of sweet spices.

A refreshing and fragrant Cabernet with delicate flavours of blackcurrant; crunchy and bright.

100% Merlot from 25 year old vines, displaying the excellent cassis flavours typical of a well structured Merlot highlighted by menthol notes on the nose.

Vibrant ruby hues gleam out of the glass. The first notes on the nose are of crushed blueberries which then develop on to reveal an intriguing bitter-sweet character of crème de cassis with a touch of underlying parma violets. Fine red-fruits fill the mouth; raspberries and a touch of dark chocolate truffle.

Very pure and bright, with an attractive nose of white flowers, warm hay and ripe lemon aromas. Zesty acidity is nicely complemented by the richness and peach notes on the palate with a hint of pear.

100% Petit Manseng with sweet, succulent grapefruit and apricot fruit with clean, fresh acidity and a lingering finish. Perfect with fruit based desserts.

This 'croquant' Cinsault is bright and deliciously enjoyable. Unoaked, vibrant redcurrant and raspberry fruit with a wild, delicately tannic herbaceous edge.

A Viognier of intense power, character and zest; soft apricots, honeydew melon with notes of camomile tea are followed by a rich palate and a nostalgic boiled sweet finish.