Dorset, England

Growers

Palmers Brewery

Black Cow

Furleigh Estate

Bride Valley Vineyards

Liberty Fields

Conker

West Milton Cider Co

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Displaying 51-60 of 79 results.
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  • Wine
    This ale has been the taste of Palmers for generations. A full-drinking, malty ale with a delicious hop character. A traditional IPA from the heart of West Dorset. Contains Wheat and Barley.
  • Wine
    The palate is crisp, dry and exceedingly refreshing with flavours of freshly squeezed lemons, grapefruit, lemongrass and salty minerality on the finish. It shows very pure varietal expression with exquisitely refined structure and definite poise.
  • Wine
    A red fruit dominant cuvée with white peach and baked apple notes, this wine offers a round palate suited to all occasions, particularly in the autumn & winter months. The Culver drinks equally well on its own, or particularly with charcuterie & cheeses. Perfect now or age for up to 5 years.
  • Wine
    A Chardonnay dominant cuvée which is citrus led, with mineral & saline notes, suited to all occasions; particularly in the spring & summer months. The Corallian drinks equally well on its own or particularly with fish dishes. Perfect now or age for up to 5 years.
  • Wine
    Palmers Ginger Beer is made the old-fashioned way with pure sugar and no artificial sweeteners, giving it a lovely, clean natural taste, taking you back to traditional caramels and lemon bon bons. It has a light fizz and a satisfying zing, making it the ideal non-alcoholic drink for all ages.
  • Wine
    A medium-sweet, naturally cloudy cider made with traditional cider apples sourced from West Dorset orchards, blended with a proportion of dessert apples to create a hazy cider bursting with fresh, crisp apple flavours.
  • Wine
    Refreshingly modern medium-dry sparkling cider, crafted from Dorset apples. Known as "Dorset Orchard Gold" on tap in our pubs.
  • Wine
    Thirst quenching lemonade with a touch of sweetness pure sugar, no artificial sweetners here. Refreshing with a zesty, citrus tang, an all year round taste of summer. Serve chilled, on its own or with whatever you please.
  • Wine
    Produced in Salway Ash by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Rich fruit, cream, yeast and acidity.
  • Wine
    A dry wine suited to all occasions, drinking equally well on its own or with light seafood dishes. Perfect now or age for up to 3 years.
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