Burgundy, France

Burgundy, a mosaic of distinct terroirs, produces some of the world's most prestigious and sought-after wines, predominantly from Pinot Noir and Chardonnay.  The region's complex hierarchy of appellations, from regional Bourgogne to village, Premier Cru, and the pinnacle, Grand Cru, reflects the nuanced variations in vineyard sites and are fundamental to Burgundy's identity.

Pinot Noir, the dominant red grape, yields wines of remarkable complexity, characterized by red fruit aromas, earthy undertones, and a capacity for long ageing.
Chardonnay, the principal white grape, displays a range of styles, from the steely minerality of Chablis to the richer, more opulent wines of the Côte de Beaune.  Winemaking practices often emphasize minimal intervention, allowing the terroir to express itself.



Red  -  White
Beaujolais