Edmond Briottet
For 6 generations, Maison Briottet has been perpetuating the know-how of Dijon's master liquorists, while respecting tradition.
Heiress of a wine house, our house was created in 1836. In the 1900s, faced with the growing popularity of the «blanc-cassis» aperitif, Edmond Briottet gradually abandoned wine trading to focus on the manufacture of Crème de Cassis. Since then, generations of Briottet have succeeded each other and the range of liqueurs has been enriched with about sixty references.
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Displaying 11-12 of 12 results.
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- Briotett Creme De Abricot
- Dijon, France
- Edmond Briottet
- (1 x 70cl)
- £33.00
- N/A
For our apricot liqueur, we select the most delicious variety of apricot, the “Bergeron” apricot. Harvested in August in the Rhone valley (south of France) we leave the apricots to macerate for several months in a mixture of water and very fine French neutral alcohol. -
- Briottet Curacao Triple Sec (Orange Liqueur)
- Dijon, France
- Edmond Briottet
- (1 x 70cl)
- £39.25
- N/A
A great triple sec (orange liqueur) from Edmond Briottet. This Curaçao is made by double distilling sweet and bitter oranges. The result is a fantastically rich, flavoursome liqueur.
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