Papet del Mas Cava Brut

Producer:: Papet del Mas
Grapes:: Parellada, Xarel-lo, Macabeo / Viura

Wine Description:

An enticing bouquet of fresh green apple, pear, and citrus, complemented by nuances of almond and a touch of brioche. The palate is crisp and lively, with a creamy texture and persistent fine bubbles that lead to a clean, refreshing finish.

The vineyards are located in the Penedès region, less than 50km from Barcelona. The fruit is sustainably grown on chalk and clay soils which is deep and porous to retain rainwater and sustain the vines through the hot summer months. The lack of organic matter is perfect for developing deeply concentrated fruit.
Papet del Mas employs traditional methods in the production of this Cava, including secondary fermentation in the bottle, adhering to the strict standards of Cava production to ensure its distinctiveness and high quality.

Producer Description

Papet del Mas’s talented winemaker, Josep Maria Suriol, enthusiastically champions the Cava DOs indigenous grape varieties, which is reflected in the estate’s flagship blend of 50% Xarel-lo, 25% Macabeo and 25% Parellada. Josep’s family have made fine sparkling wines in Penedès for generations and his winemaking approach nods to this heritage in its classic style, while remaining staunchly quality focused.

Papet del Mas’ vines are sustainably grown on chalk and clay soils, which provide good drainage. All the grapes are hand-harvested into 20-kilogram crates and put into a cold room (5°C) for a short period before crushing. This, along with the juice yield being only 55–60%, ensures that only clean must, with minimal phenolics, is used in the primary fermentation. This first fermentation occurs in temperature-controlled, stainless-steel tanks for 10 to 14 days at 16°C, while the second fermentation takes place in the bottle and cellared 10 metres below ground. There is no malolactic fermentation and a dosage of eight grammes per litre.

The result is a fruity Cava with hints of white flowers and green apple, a fine mousse, supple texture and refreshing acidity.