Graham's Selection Pack of Finest Ports 5x5cl

Originally trading in textiles, brothers William and John Graham accepted 27 barrels of port in payment of an outstanding debt in 1820. Inspired by this wine, they decided to devote their energy to producing the best port wines from the Douro Valley, and this was how Graham’s Port was born. Founded in 1820, Graham’s Port quickly became known as a producer of exceptional ports. This success culminated in the building of the Graham’s Lodge in Gaia and the acquisition of Quinta dos Malvedos in 1890. 

 

In 1882, Andrew James Symington sailed from Scotland to Porto to work for the Graham family, thus beginning the long association between the families. In 1970, Andrew’s grandsons acquired the company from the Graham family, and have continued to grow its reputation for producing incredible ports.