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Limpid cherry red in colour with lifted aromas of black fruits, a rich, spicy palate, ripe tannins and fresh finish.

100% Merlot from 25 year old vines, displaying the excellent cassis flavours typical of a well structured Merlot highlighted by menthol notes on the nose.

Produced in Bairrada in central Portugal, local varieties blended to perfection. Hot and spicy fruit.

Vibrant ruby hues gleam out of the glass. The first notes on the nose are of crushed blueberries which then develop on to reveal an intriguing bitter-sweet character of crème de cassis with a touch of underlying parma violets. Fine red-fruits fill the mouth; raspberries and a touch of dark chocolate truffle.

A younger tawny port from Graham's, aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age.

Deep ruby in colour. The nose boasts vibrant aromas of ripe cherries, juicy blackberries and blackcurrants. On the palate, plush tannins give a lovely mouthfeel and a crisp acidity carries the mellow fruit flavours onto the smooth finish.

This 'croquant' Cinsault is bright and deliciously enjoyable. Unoaked, vibrant redcurrant and raspberry fruit with a wild, delicately tannic herbaceous edge.

Purple red in color, bright and intense. Fresh fruity aromas of plum and cherry. Balanced in the mouth with a pleasant finish.

Rosso Piceno is a blend of Sangiovese and Montepulciano from the Marche. Rich, spicy fruit abounds.

A great Cabernet made from South Americas's largest organic winery. The aroma presents ripe fruit, balanced with the sweet and toasted notes of wood. The palate is soft with well structured tannins, leaving a persistent flavour.