Spirits

A blend of premium Caribbean rums, from carefully selected distilleries in Jamaica and the Dominican Republic, aged for up to 3 years. SLY DOG spiced rum is crafted with our ferociously guarded blend of spices, developed over 12 months alongside the UK’s leading flavour master using only the highest quality, 100% natural ingredients.

Fresh raspberries and a piney juniper on the nose, tart raspberry jam and dry spice on the palate, with a long red fruit and citrus finish.

From Dorsets first gin distillery, Conker Spirits Dorset Dry Gin is distilled using British wheat spirit and New Forest spring water. Inspired by the beautiful countryside within which the distillery is located, the unique mix of 10 botanicals includes gorse flowers, samphire and elderberries.

A beautifully fresh and invigorating gin bursts with traditional botanical flavours of juniper, floral and citrus notes alongside intoxicating aromas of verbena and the freshness of orange peel, lemon and lime. Enjoy this most uplifting of gins with a fine tonic water and a slice of lemon from dusk till dawn, and with a twist of orange peel from dawn till dusk. Alternatively, the smoothness and elegance of the gin helps make for a fine dry martini

Upfront sweet fennel seed and earthy liquorice. Gentle cracked black pepper spice to follow, then top notes of fresh fennel and fragrant orange blossom.Very full bodied with a lovely creamy texture. Extremely long finish, but with a dryness to it. Lingering herbal complexity, citrus freshness and gentle sweet spice.

A mouth-watering gin bursts with flavors of pink grapefruit, orange peel Delicate botanical aromas of juniper and elderflower. A beautiful marriage of the floral and citrus flavors

This Gin draws together the bittersweet citrus flavours of blood orange with the gentle peppermint notes of thyme for a spectacular take on a classic combination. Combining with juniper, coriander & angelica.

Winter warmer is grounded in rich, earthy tones layering black pepper & nutmeg over notes of elderberries, blackberries & a hint of burnt orange.