Fortified

A rich amber colour. Fascinatingly complex with a light Christmas pudding nose of dried fruits, nuts, and a well flambeed crust. The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate which brings it all together in a wonderfully balanced way.

This is a delicious, fresh, sweet white Port with notes of caramel, honey and nuts from a top producer from the Rio Torto valley.

The Classic Oloroso from Fernando de Castilla is rich and dry with notes of citrus fruit, spice and walnuts.

Produced by the Hidalgo Family bodega, established in 1792 in Sanlúcar. The ultimate in dessert wines! Packed with figgy, nutty flavours this wine is just as delicious poured over good ice cream as it enjoyed as an aperitif.

Valdespino is one of the oldest bodegas in Jerez. In 1264, Alfonso Valdespino was one of 24 knights who fought against the Arabs for the city of Jerez with King Alfonso X. As a reward for his efforts, he was given the land that formed the basis of the bodega. Deliciosa is very dry, crisp and fresh with a slightly saline finish.

The 2013 is another excellent LBV from Taylors. Plummy jam and hints of blackcurrant on the nose, with a rich palate of dark cherry and stewed fruits.

From one of the worlds top sherry producers, this vermouth is made from a blend of PX and Oloroso macerated with 27 botanicals (sourced locally where possible). Rich and mouthfilling, citrus peel fruit flavours are balanced with sweet spice and herbal characteristics. Delicious served over ice, with a splash of soda and garnished with a slice of orange.

The nose has pronounced moscatel grape and spice aromas. Semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme.

Verdelho Madeira, 10 years old.

Sercial Madeira, 10 years old.