France

Garnet-purple color. Lovely complex nose revealing roses, chocolate, blueberries and blackberries perfumes along with scrubland and smoke notes. In the mouth, this wine is fresh with a mineral profile.

Deliciously fresh with lovely white peach, nectarine, greengage and hints of kiwi fruit, this is succulent, attractive and juicy with bags of character. There's a lot to like! Drink now or age for up to 5 years.

Produced by the same team and from the same vineyards as Château Palmer, Alter Ego is literally the 'other side' of Palmer, made to be drunk much earlier, ready to open within 3 years of the harvest. A great wine with intense fruit, fresh and juicy.

Produced by the same team and from the same vineyards as Château Palmer, Alter Ego is literally the 'other side' of Palmer, another expression of Palmer. Alter Ego has the distinction and character of Palmer but is made to be drunk much earlier. Merlot is generally the dominant grape variety, making it supple and ready to open within 3 years of the harvest. A great wine with intense fruit, fresh and juicy.

52% Grenache, 24% Syrah, 24% Carignan. Ageing 15 months. Aromatic, a lot of red fruits combined with aromas of plants and herbs of the south of France. Elegant and well balanced.

This Beaujolais Villages from Domaine Andre Colonge et Fils is light, fresh and classic. Supple and well-balanced, it has a nose of blackcurrant bud and fresh grapes with crunchy red fruit flavours on the palate.

Very pure and bright, with an attractive nose of white flowers, warm hay and ripe lemon aromas. Zesty acidity is nicely complemented by the richness and peach notes on the palate with a hint of pear.

Blended using a secret recipe since 1510, Benedictine is a signature liqueur made using 27 herbs and spices. Perfect neat, over ice or in a cocktail.

Every bottle is aged for a minimum of 3 years prior to disgorgement. Their Champagnes are crisp, stylish and classic and develop richness with bottle age. This is a terrific value grower Champagne. 80% to Pinot Noir and 20% to Chardonnay.

Bollinger needs no introduction. 60% Pinot Noir, 25% Cardonnay and 15% Pinot Meunier with 5-10% of reserve wines included in the blend and a high proportion of the wine coming from Premier and Grand Cru sites. Substantial and complex fruit with a biscuity egde and creamy acidity.