Cantine Pellegrino

Cantine Pellegrino was started in 1880 by Paolo Pellegrino in the Marsala region of Sicily producing Marsala wines. With the merging of families through marriage Cantine Pellegrino is now run by Pietro Alagna and Benedetto Renda.
Displaying 1-2 of 2 results.
  • Wine
    A fresh, sweet and wonderfully complex limoncello. Sicilian lemon peel is infused in the alcohol to produce a rich, fresh and natural taste of lemon.
  • Wine
    Intense and lingering aromas, with scents of apricots, honey and dried figs. Balanced and honeyish palate, with notes of dried figs and light hints of apricots and sweet fruit pickles.