A perfect pudding deserves a perfect pudding wine! Fortunately, our list is blessed with some excellent wines from growers of renown. Our classic Muscat de Beaumes de Venise from Rhone, France is sourced from Domaine de Durbans and Domaine de Bernadins. From Monbaziallac Domaine de Grange Neuves make delicious wine, the Pacherenc du Vic Bilh from Alain Brumont is heavenly and Charles Hours in Jurancon is a great grower. From Italy Aldo Conterno produces the rare Brachetto d’ Aqui, G.D. Vayra makes delicious Moscato d’ Asti and Pieropan sublime Recioto di Soave. The quirky Andrew Quady make the modern classics of Elyssium and Essencia from California and the Delheim Estate in South Africa create the award winning Edelspatz Rhine Riesling. Keith Tulloch and De Bortoli are two wonderful producers of Semillon from the Hunter in NSW, Australia and the Crown Estate in Hungary produce outstanding Tokaji.